The debate on seed oils might be one of the most frustrating current topics in the nutrition world. It is one of the clearest indications of the difference in people who provide nutrition advice.
There are two groups of people providing advice:
1. Those who use the highest level of evidence available to provide nutrition recommendations
2. Those who do not know how to read scientific research, selectively cite, and cherry-pick poor quality studies to fit with their nutrition “ideas”
Might sound harsh, but someone had to say it. And I highly suggest – more than anything – please make sure you are getting your nutrition advice from people in the first group. (I’ll also admit that not all dietitians and healthcare providers are in there! It’s scary, I know.)
In this post we’ll cover:
- What are seed oils
- What is “wrong” with seed oils
- The nutrition of seed oils
- The science of seed oils
- My opinion
What are seed oils?
Seed oils are oils that are pressed from seeds. They are also referred to (by diet culture) as “the hateful eight” and include:
- canola
- corn
- sunflower
- safflower
- soy
- grapeseed
- cottonseed
- rice bran
What is "wrong" with seed oils?
Wellness gurus on the internet (like “healthy dad hacks”, below) will tell you that seed oils cause everything from heart disease and diabetes to leaky gut and brain fog. They will tell you that they’re toxic, cause inflammation and need to be avoided.
The fear-mongering of seed oils started with the trends of “clean eating”, the Paleolithic movement and conspiracy theories (from people who don’t know the difference between case studies and randomized control trials). If you want to know more about the grading of research and the levels of evidence, click here.
What I hear wellness folks on TikTok say is that seed oils are too high in omega-6 polyunsaturated fatty acids (PUFA’s) – especially linoleic acid – and that their consumption can cause inflammation in the body.
They reason that linoleic acid turns into arachidonic acid in the body, which is a building block for compounds that cause inflammation.
However, a high intake of linoleic acid does not increase tissue levels of arachidonic acid.
What the wellness Tokkers are missing is that arachidonic acid is also a building block for compounds that fight inflammation. Plus, there is no research to show that seed oils or linoleic acid cause inflammation in humans. The studies they selectively cite were done on rodents, but humans and mice don’t respond the same way to linoleic acid. Human research has found that linoleic acid isn’t inflammatory.
The nutrition of seed oils
All oils are a mix of saturated, monounsaturated (MUFAs), and polyunsaturated fatty acids (PUFAs).
For example, canola oil is about 7% saturated fat, 63% monounsaturated fat, and 30% polyunsaturated fat.
Unsaturated (“healthy”) fats include:
- monounsaturated fats – found in olives, avocados, canola oil, peanut oil, sesame oil, nuts and seeds
- polyunsaturated fats – found in tofu, soybeans, corn oil, salmon, walnuts, flaxseeds, sunflower oil and seeds
It is widely accepted among both groups 1 and 2 (people who use science and people who don’t know how to use science) that omega-3 polyunsaturated fats are healthy for us, however, omega-6 polyunsaturated fats have been up for debate – until you read this post 🙂
The science of seed oils
Just in case the lack of evidence supporting their BS claims isn’t enough to convince you, let’s look at the evidence on seed oils and omega-6 polyunsaturated fats.
A 2017 review and meta-analysis of 30 randomized controlled trials involving 1377 people found no connection between a diet high in linoleic acid and markers of inflammation.
A 2019 review of 30 observational studies from 13 countries involving 68,659 people found that high levels of linoleic acid were associated with reduced risk of cardiovascular events.
A 2020 systematic review of prospective cohort studies found that a higher intake of linoleic acid was associated with a modestly lower risk of mortality (death) from all causes, including cardiovascular disease and cancer, supporting the potential long-term benefits of PUFA consumption.
These studies are examples of the quality of research that all people should trust (not just healthcare professionals).
My opinion
There is honestly NO debate. The majority of the population does not need to avoid seed oils. In fact, research shows the complete opposite – we should consume them in moderation in a well-balanced diet. I encourage my clients to include healthy, unsaturated fats daily.
The four enemies of liquid oils are heat, oxygen, light and time. So store your oils in opaque bottles in a cool, dark cabinet or in the refrigerator (if recommended on the label), and screw caps back on tightly. If an oil smells or tastes rancid or “off”, the best advice is to toss it.
Diet culture’s fear-mongering of seed oils is unfounded, unnecessary, and harmful. It perpetuates disordered eating and orthorexia.
It NEEDS to end now and I hope this post can be a small contribution to helping bust this myth!
PLEASE NOTE:
All blog posts are written for general nutrition improvement and should only be used as a guide. This article is intended for educational purposes only and is not designed to diagnose, treat, prevent or cure any condition. It is not specific advice for any individual. Before adding supplements to your regimen, please speak to your healthcare professional.
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